Category: Kenya

“The Kingdom of God is not about Eating and Drinking…”

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I’m not sure why, but a lot around here revolves around food. I keep quoting to the children, “The Kingdom of God is not about eating and drinking but about righteousness, peace, and joy in the Holy Spirit!” (Romans 14:17), but it seems that no sooner do we finish breakfast than one or more of them is asking what’s for lunch. While around the supper table, how quickly a conversation moves from Dad’s mission that day to how much we would love a McDouble from the Dollar Menu at McDonald’s. *Sigh.*

Previously, I shared some thoughts on what we’ve been eating since coming to Africa. And for some reason, my mind has been ruminating on food again lately. At first, I was happy with how much (comparatively) simpler things were as far as our diet is concerned, and that’s still true. However, we’ve also made some changes that I’m not sure I like so much.

Quite a while ago (still in America) I decided to switch from margarine to butter…just felt it was healthier, for a variety of reasons. Now here, we’ve switched from butter to margarine. Why? Well, to get butter we have to travel all the way to Kitale, which doesn’t happen that frequently. And without refrigeration, I don’t think it’s practical to expect to keep butter fresh for that long between trips. Then there’s cost (butter is expensive and we’re pinching our grocery pennies a little more than we used to). I suppose we could just eliminate butter from our diet, but…that’s hard!

Also, corn…of the GMO variety. It’s plentiful and cheap. Many Africans eat ugali (essentially cornmeal mush) three meals a day. In fact, “it’s not a meal without ugali!” seems to be the general sentiment. So, to be here and NOT eat ugali would really set us apart. Even though we’ll always be mzungus in Africa, there’s some truth to the saying, while in Rome, do as the Romans do. I don’t think there’s ANY non-GMO corn here, so we’re eating what they eat. We certainly don’t eat ugali every day, but a couple of times a week has become the norm. Something else I don’t particularly like, but…what to do?

And then there’s oil. People here don’t use oil, they use “cooking fat,” which actually is vegetable shortening. Another thing I’d streamlined out of our diet in America, in favor of healthier coconut oil. Getting coconut oil here? I don’t think we can…and if it were available, I’m quite sure it would be out of our budget in the amount that we use it. So, for lack of alternatives, we’re back to vegetable shortening.

Another preference of mine was apple cider vinegar over the distilled white variety–many health benefits there. And I was surprised to find that even white vinegar is rare here. What you usually find is a cleverly labeled vinegar substitute, which is just water and acetic acid. Even that is not particularly cheap.

Flour…used to be whole wheat only, and ground fresh at home. Now, white flour. Cheaper and easier. The wheat berries here are so dirty that I haven’t committed time to clean them in addition to the beans, corn and rice that we use on a daily basis. The last wheat bread I made actually tasted dirty, even though the wheat berries were cleaned as well as I was able. Bleck!

So for as many health benefits that I believe there are about living in this part of the world, there are just as many sacrifices that I feel we are making. Trying to find a good balance in this area has been difficult. We’re doing the best we can to be good stewards of our health, and there’s much that is out of our control. But, I figure, God is faithful and we’ll be around on this rock for as long as He wants us to be.  So, it’s all good…

 

 

 

I “Knew,” but I had no Clue…

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When we were preparing to move to Africa (a place where Marc had been several times, but I…never), I knew something about it. I saw pictures, heard stories, and got some common-sense advice and encouragement from folks who had taken the journey ahead of us. So I knew something about what to expect, and as best as I was able, I was prepared.

But in so many ways, Africa has been a surprise. And though I was prepared, and the transition has gone well, I have been meditating lately on the difference between “knowing” and actually experiencing.

When I explain to women the change that the Lord has worked in me spiritually, I tell them that for many years of being a Christian, the message of the Gospel was informational but not transformational. Moving to Africa has been somewhat the same. I was prepared…but actually living out the realities of what I was mentally prepared for has transformed me in many ways. And I am sure the process is not yet finished.

For example, I knew I would be doing laundry by hand. I had some idea of how to do it and what it would be like. But actually using up 2-3 precious hours each day to fill up almost three full lines of clothes has changed me in ways that, if I actually tried to explain it, would probably seem silly. I knew we would be simplifying our diet…but if you had told me that there would be some days that I would give anything for a hotdog or a soft-serve ice cream cone, I would have laughed. Because, after all, I “knew” that following Christ came with sacrifices…I was (at least mentally) prepared for that…and I also “knew” that we are not of this world and that we should set our minds on things above and that if anyone loves the world, the love of the Father is not in him. But actually living those words? Transformational.

There is a wide chasm between information and transformation. Believing is one thing, and living what we believe is entirely another. But if we truly believe, it should, indeed, change the way we live.

“Cans, eh?”

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One of the things we brought with us to Africa is our canning supplies. We were told that it is impossible to procure canning jars and canning pots here; people just don’t use them. I can understand why. With a practically year-round growing season, why would you? Not only that, but the amount of fuel required to pressure can (or even water bath can) is beyond the budget of most folks. Thus, dried everything: corn, beans, peas, mushrooms, etc.

But I have to admit, we mzungus like the flavor of fresh. And this mzungu Mama likes the ease of opening a couple of cans and having dinner 2/3 ready, versus spending the day cleaning, soaking, and cooking something…dry. Last but not least, the mzungu palate is a little more varied than that of the locals–we appreciate french beans (commonly called “green beans”), tomatoes, and sweet corn. Sweet corn is unheard of, and green beans and tomatoes are not always in season–and when not, they are more expensive than other food items.

We probably didn’t know it when we packed our gear, but as much as canning is certainly a novelty here, we are really going to appreciate having the technology at our disposal. We have recently bought 39 kilos of french beans for…very cheap…because they are ready and there’s not much market for them among the locals. Those who grow them want to sell them before the crop is spoiled. As well, just yesterday we harvested our crop of sweet corn–yum!! We’re looking forward to tomatoes, but…not yet.

In any case, we’ve already canned 42 quarts of beans and between yesterday and today, the same amount of sweet corn, plus an additional amount of beans.

People keep dropping in to see the process—they are quite intrigued. When we tell them that cans can keep food fresh on the shelf for…years…the typical response is, “Eh?!” (“Eh?” is a general expression of surprise or disbelief.)

Here are some photos from our work today:

Big girls snipping beans

Boys hard at work on corn


Rose and her son, Georgie, stopped by for a visit and stayed to help

“the Scripture says, “ You shall not muzzle the ox while he is threshing,” and “ The laborer is worthy of his wages.” (1 Timothy 5:18)

Micah hustling to bring more corn to the big boys

Cute baby…observing for now…but just wait!

Interlude

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Seems like we’ve been going a mile a minute since moving to Africa. First, just settling in and getting used to a lot of new routines and ways of doing things (not to mention geography, culture, and so on). Then, figuring out how to balance ministry with life, since there are more opportunities than we can reasonably take advantage of–invitations to teach, discipleship meetings, community interactions, drop-in guests, and even short-term missions visitors. And finally, trying to wrap up our school  year before a new one gets started!

Last week I (Cindy) had scheduled a trip with two ladies whom I’ve been discipling, to speak to a group that was eager to hear more about the Gospel of the Kingdom. I’ve been making more of such trips than I had anticipated, and I was suddenly feeling burdened about being gone most of the day, leaving my still-nursing baby and many things at home that I wanted to attend to. As well, I can see (in various ways) that I have not been giving some of the children the attention they need. I talked to Marc about my concerns, and the questions I had about what a woman’s role in “ministry” is, and how to balance these various aspects of life.

Marc decided to step in and talk to the other two ladies that I was to have gone out with; he explained the situation and told them that for now, I would be re-focusing on things at home and that they could continue with any group meetings or teachings that we had previously planned. I think this is very healthy for them, as they will gain confidence in sharing the Gospel, answering questions, and actively making disciples. I trust that God will continue to open doors for ministry that He wants to see me participate in, but in the mean time I am taking a needed break and working on that discipleship process with my own children at home–something that I feel has been to much neglected lately.

 

Home Improvements and Family Photos

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Marc and I were both scheduled to be out and about for a significant portion of this past week but, in God’s Providence, we were blessed with a bit of a break in that (for various reasons) the majority of our commitments were either cancelled or re-scheduled. So, we got to relax and enjoy some time at home as a family–a true blessing. My family has been asking for some updated photos of the children (though photos are not usually our strong point), but here’s what we ended up with:

We often tell Jubilee (age 3) that she has BEAUTIFUL hair, and sometimes we call it “scary hair” because it’s short in front and curly/bushy in back–looks especially interesting upon waking in the morning and after nap. So when a few of the children were visiting Auntie Jane one afternoon this week, here’s how Jubilee came home:

We are also praising God for some home improvements that we’ve been able to get done in the past week, the least of which is concreting in our clothesline (which was getting lower and lower as the post sagged under the weight of the clothes), AND we added a third line, which helps us better accommodate our day’s wash:


Also laundry-related, we had an outdoor wash table constructed, which allows us to do laundry in an upright position instead of squatting over the basin. AND, we FINALLY received our shipping crate a couple of weeks ago, which included a vintage wringer–mounted at the end of the wash table. I LOVE THIS, as now in rainy season, many days the sun has not been out long enough to completely dry the clothes (especially the cloth diapers and jeans). With the wringer, almost everything has been dry every day this week!

We also finally got our well developed (after a long wait and many various headaches), and after a few days of labor by Isaiah and his Dad, THIS is the much-anticipated result:

Indoor running water has got to be the biggest blessing!! Makes us feel so…American. 🙂

And last but not least, after months of having (literally!) NO counter space or drawers for storage, my kitchen now includes this:

You can see our Berkey water filter also arrived in the crate (YEAH!! Clean water without boiling or bleaching!!). Note the brownish color of the water from the well in the top (the water is still clearing up)…but perfectly clean coming out of the tap. Love it!

So, that’s what’s been happening on the home front…and lots happening recently on the ministry front as well. God is good!

Random Thoughts on Time and Money

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While we live in this world, time and money are necessary commodities. And, as Marc taught in his Project Management courses and in homeschool seminars, we often have to make value-based decisions and exchange one for the other. For example, if we don’t have enough time to do a necessary task such as mowing the lawn, then we may need to spend the money to have someone do it for us. If our grocery budget is tight, we may need to invest extra time in cooking from scratch instead of buying pre-prepared foods.

The same is true here. When we first arrived in Africa, we got “American-style” bagged rice from the supermarket. No fuss, it was ready to prepare. Buying from the local market, you get rice cheaper but it has to be cleaned to remove rocks, sticks and whatever other debris might find its way into the bag. A little more time consuming and I didn’t really want to deal with it. When I actually compared prices, though, I realized that “clean” rice was almost twice as much in price! So now, it’s become of the children’s almost-daily jobs to clean rice for the afternoon meal.

For our first few months, I did my own wash. However, one of our neighbors has had a hard time providing for her five children (her husband is away on-the-job but doesn’t always have a lot of money to send home). So, sometimes I give her some food for the day and other times I pay her to do my laundry. I feel somewhat guilty about it, as it’s something I can well do myself, but I also know it is a blessing to her and I want to help her out without making her feel like a charity case. On the up-side, her working for us has been a great ministry opportunity and she has come a long way in understanding the Kingdom of God. We’re actually going to go through the Spiritual Inventory tomorrow in preparation for her baptism! God is good.

And truthfully, though I wasn’t sure about consistently having our neighbor do wash, it has turned out to be a blessing in my time/money paradigm. I’ve been going out to speak to church groups and women’s groups, as well as to meet with two of my disciples weekly…a little more social activity than I anticipated, and sometimes more than I would like. But it is comforting to know that the work at home is getting done even if I’m otherwise occupied. I guess God knows what we need even before we ask!

One thing we’ve been struggling with lately is Jesus’ teaching to “give to those who ask.” Marc recently posted this on Facebook, which is a fairly good summation of where we’re at:

Give to those who ask. What a clear command. Poses a challenge when folks ask all the time and the more you say yes, the more they ask. Trying to strike a balance between needs and wants, and filtering out manipulation and abuse. Pls pray for Cindy and I to be discerning and exercise wisdom. There is an assumption we are rich cuz we r white Americans, but in actuality have very limited resources.

Now that you’ve read this far, maybe you’ll be surprised to find that I don’t really intend to draw any conclusions…just, indeed, sharing some random thoughts. Care to share yours?

Our Day, as of 1:35 PM

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I usually get up early for my morning Quiet Time (the baby normally helps with that) but today it was, quite unusually, raining a bit in the early hours and I wanted to stay in bed. I got up at 6:10 when the baby cried, which is when all the bigger kids also started rolling out of bed. I fed the baby and handed him over to Deborah, who was the first girl up with hair brushed and ready to go for the day. She entertained Enoch in the living room while I got dressed.

I sent Isaiah next door to collect our two liters of milk and began setting the table for breakfast (cups for tea, a peanut butter coffee cake made the night before, and some bananas). Pastor David arrived from Nairobi at about 6:40 AM, having taken Easy Coach through the night. (He’s joining Marc and Tonny on a training mission…somewhere…for the next few days. Tonny had stayed overnight and surprisingly, even with all our noise, wasn’t up yet.) By now all the children were up and gathered in the living room, either having Bible time or chatting with their Dad and Pastor David. Thankfully Enoch, who had started the day rather cranky, was now pleasantly entertained by Pastor David’s charming smile and soothing manner.

By 7:10 Isaiah arrived with milk, which I boiled in preparation for making tea. Tonny finally got up and everyone washed their hands while I finished getting breakfast on the table. I emptied out the pan of coffee cake and everyone probably would have had more if there had been any. Afterwards, Marc left on his motorbike with our 11 year-old to pick up the battery he had left at the charging station over night. Isaiah chatted with the guys outside while Hannah cleared the table, Rebekah started dishes, and Deborah began the task of washing clothes. Our neighbor, Jane, had arrived to complete the task of transplanting some onions in our garden, which she had voluntarily begun the previous afternoon. Micah (4) and Jubilee (3) went out to “help.” I sat at the table and checked my email and Facebook while feeding Enoch. Then I sat on the couch (still with Enoch) and turned on the Kindle for some Bible reading (Psalm 31).

I swept out the kitchen, especially all the mud that had accumulated by the back door with just a few early morning trips to the out house. Tonny interrupted my task to ask if I could help him prepare a bath. I put on a big pot of water to boil, had Deborah take a break from laundry so I could borrow one of the big wash basins, and gathered all the supplies Tonny would need in the bathroom. Meanwhile, Baby Enoch entertained himself by playing with the piles of dirt that Hannah was sweeping from under the table. When moved, he would find his Dad’s Bible on the coffee table. When moved again, he meandered into the kitchen and discovered the electrical wires left disconnected when we had removed the battery the previous day. Then back again into the sitting room to find more trouble…

After setting Tonny up to bathe, I got the bin of clean laundry that had been taken in the previous afternoon but not yet put away, and I sorted it into piles. By now Hannah (after a few gentle reminders to stay focused on her work) had finished cleaning up from breakfast and I asked her to put away the folded and sorted clothes. Isaiah, temporarily distracted by a low-flying agricultural plane, was now reigned in to empty the indoor “pee bucket” that we keep in one of the stalls of our bathroom. (Now that the mosquitoes are out when the sun goes down, we use the emergency bucket as needed!) I also instructed him to roll up and shake out the throw rug in the sitting room and prepare for floor washing (which involves putting coffee and end tables up onto the couch and moving the toy box, shoe bin, and carpet out onto the veranda, then doing a thorough sweep of the concrete floor.) By now Jonah and Marc had returned, so I sent Jonah out to burn the garbage.

Marc, Pastor David, and Tonny left at about 9:00. Not much later, Jane came in from the garden and asked if I needed eggs. She scored really big last week in finding a place where we can get eggs in quantity–we got FIVE DOZEN and wasted little time in consuming them. We’re down to eating meat about once every 2-3 weeks, so eggs are a preferred source of protein. We normally can only get 3-4 eggs every few days, though. Anyway, I was happy to give her some money for another  four dozen, and the two older girls begged to go with her, so I agreed. First I had to scrounge a 5-gallon bucket from the veranda and clean it out for egg transport.

Meanwhile, Micah and Jubilee had begun playing but their diversion was neither messy nor loud, so I let them continue. Isaiah had finished clearing out the sitting room, so I put him on the mission of entertaining Enoch while I prepared to wash the floor (a task I had intended for Rebekah, who was now gone. But both girls had at least gotten through the laundry and dishes!) I set Jonah to cleaning his room and Hannah to washing about four pairs of very dirty flip-flops (necessary for using the outhouse, but not so nice to use when they leave your feet muddy.)

With everyone occupied, I was able to wash the sitting room floor and decided to do the bathroom and hallway as well. I started cleaning carrots, tomatoes, and peppers in preparation for supper, which will be vegetables and ugali. Realizing that lunch time was rapidly approaching, I put Jonah on prep duty, skinning unripe “cooking bananas,” which would be mashed and added to  rice for our meal. I asked Hannah if she could pick skuma (collards) to add to my veges for dinner. I confirmed that she knew how to do it, recalling that she had done so before with her sisters. Meanwhile, Jane arrived with the big girls and the eggs. Rebekah said that Auntie Jane’s “not too far” walk turned to to be pretty far, indeed, but…she wasn’t really tired. In a moment of distraction, Micah asked if he could go help Hannah cut skuma, and I agreed. Jane bounced Enoch and Jubilee in her lap while I put the eggs away, freeing Isaiah up to look for a recipe online, at my request. Today is one of our two weekly dessert nights, and I was unusually enticed by a recipe for Kentucky Butter Cake that I had seen on Facebook earlier.

Jane said her goodbyes and I began cleaning the skuma that Hannah and Micah had now brought in. I asked Rebekah to set the table, gave Isaiah permission to do some work on the computer in Excel, and gave Jonah direction on completing lunch preparation. Deborah entertained Enoch, who was now apparently complaining about Jane’s abrupt departure. A few minutes later, Jane returned, and in broken English explained that evidently Micah had gotten a little over-zealous in his skuma-cutting and  stripped about a dozen plants of all their leaves. I thanked her for the information and went inside, rather ungraciously reminding Hannah of her responsibility to supervise and direct her little brother, and Micah to slow down and (for the thousandth time?) please wait for directions instead of just jumping in to do the work!

I finished cleaning the skuma and then collected Micah and Hannah for hugs and kisses and an apology (will I ever learn?). Then, finally, we were ready for lunch–a rather late 1:20. And I sat down to blog, wondering if anyone would be interested in the minutiae of our day and realizing that schooling hadn’t been a thought in anyone’s mind…but, praise God, we’ve almost finished our 180 days anyway…

“To Me, it is a Miracle to Make Popcorn”

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One of the goals of Kingdom Driven Ministries Kenya (KDMK) is to provide education, training, and business counseling so that Kingdom Christians can provide for themselves, for their families, and for other believers. We want to equip people to be as self-sustaining as possible so that they can participate in Kingdom expansion without relying on outside (i.e., Western) financial assistance and without personal economic hardship.

One of Marc’s disciples here who is really catching the vision is Silas. Talk about multiple streams of income and a great work ethic–this guy has a hotel (in America we would call it a restaurant, and it also has a storefront shop), a nursery school with 15 students enrolled, and a shamba (farm) where he is planting annual crops and a forest for timber. He routinely takes half or full days off of work to meet with his own group of four disciples and to evangelize in the community (usually using the Two Kingdoms tract).

We regularly patronize Silas’s shop for items like sugar, flour, baking powder, laundry soap, beef cubes, and eggs. It’s the boys who go down to pick up the things I need around the house, and Silas has taken them under his proverbial wing. When he’s making mandazi at breakfast time, Isaiah helps. Just this week Jonah took his turn and did a commendable job, by Silas’s standards. Isaiah has helped Silas with planting at his shamba and even gone out with him for a discipleship meeting in the community. Silas is a regular at our home and we’ve really come to respect his hard work, his personal integrity,  and his desire to spread the Gospel of the Kingdom.

Although one of the roles of KDMK is to provide microloans for small businesses, when Silas recently talked to Marc about a loan for $250 to get bulk quantities of maize and bean seeds for his shop (they are staples here), KDMK didn’t have the funds available. Isaiah and Jonah asked if they could personally give Silas the money. They really want to see his business succeed so that he can support his wife and child and continue to do the work of the Kingdom without hindrance. This was agreed upon by all, and on Monday of this week the money changed hands. Almost immediately, Silas purchased two very large bags of maize and some beans. He also added some other miscellaneous stock to his store.

Silas’s inventory has slowly expanded over the four months that we’ve been here and one of the items he’s added recently is popcorn. He’s bought small bags ready-popped from a market several kilometers away. He’s re-sold them in his shop and probably only profited about one shilling per bag (that’s about a penny, folks–but remember, the typical African might only make $1-$3 per day!). When Silas was here on Sunday for our home fellowship, I served popcorn…and on Monday morning when he and the boys were finalizing the microloan, Silas was anxious to ask Isaiah whether I had bought the popcorn or made it myself. Hearing that I made it, he asked if the boys could show him how to do it. Of course!

So after some shopping at the market, where one order of business was for Isaiah to show Silas where to buy the popcorn–and to purchase a bag, of course–the boys holed up for the afternoon at Silas’s shop, perfecting popcorn-popping without the luxury of a covered pot. (What they ended up doing was inverting one cooking pot over another, which was a bit awkward but worked out fine.) Silas popped corn and filled and sealed small bags to sell for five shillings each. Isaiah was surprised to learn that while popcorn is very popular here, apparently very few people actually know how to make it. Crazy, isn’t it? After filling bags of fresh popcorn and doing the math with Isaiah to estimate his profit, he was ecstatic to discover that he could make 80 shillings (about $1) on a single bag of popcorn kernels! His reaction? “To me, it is a miracle to make popcorn!”

So the boys aren’t “officially” on the KDMK team, but they’re certainly on the mission…even when it (surprisingly) involves making popcorn.

Expectations

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Lately I find that I have been battling against other people’s expectations. Sometimes I remain confident in what I’m doing, and in other moments I wonder if I need to adjust.

There’s the homeschooling expectations, which are residual from being in America. When we began the huge task of packing, housecleaning, and moving to Africa (not to mention the transition of the move itself), we only “officially” took about two weeks off of schooling, but we were pretty hit-or-miss when we did do academics. We consistently did math and language arts daily, but electives were…elective. Even now that we’ve been in Africa for just over three months, we have not done as much as I would normally expect for a day of schooling. It seems our day’s work is such “work” that schooling is secondary. I still consider it a day if we just accomplish language arts and math. I’m feeling slightly guilty about that, but…that’s been life. Frankly, I think moving to Africa, learning about a whole new culture and way of life, geography, language, and so on, is plenty of “social studies” for now.  Music and art have been virtually non-existent, with craft items in short supply (or unavailable) here, all of our books still in transit in a crate, and our Internet a challenge to use even for email, never mind surfing or video-watching (which is how we often integrated the arts into our school day). So, the expectation battles the reality.

Let’s move on to the garden…

We arrived right in time for planting season (which was a consideration in our plan, actually) but we discovered that without many of our American conveniences (such as rototillers, long-handled hoes, and so on) farming is hard work. Not to mention, we had to learn about a whole new way of doing things (what to plant when, what fertilizers to use, and what needs to be started in beds and transplanted). The learning curve is huge and Marc has been so busy and away so much that we’ve out-sourced a lot of the work (i.e., we’ve paid locals to do it). Not what we expected, but that’s been the reality. My challenge has been that here the work of farming is relegated to women–they are out in the fields hoeing, seeding, and weeding IN ADDITION TO doing wash, keeping house, and feeding the family. It’s a lot of work. I feel that many days I barely accomplish the necessities; gardening as well?? Not a chance! (Not to mention that Marc has always been much more gifted in that area anyway–I have a “black thumb.”) So when we’re hiring a local woman to till our garden, which she does in addition to her own and everything else, with her 13-month old daughter playing in the dirt beside her…I feel slightly guilty and inadequate.

And shopping?

That’s something else that a woman here accomplishes with ease, no matter how far the walk to market or how many children she has. Thing is, homeschooling is unheard of here, so a woman has her independence all day while her children are at school, to accomplish whatever needs to be done. And even if the children are at home, there’s not a thought in her mind against leaving them to fend for themselves while she attends to immediate needs like food-fetching. We have no one that we would leave our children with, nor do we necessarily feel comfortable with leaving all eight of them home alone (for various reasons). Not to mention, it would take me some time to feel confident about traveling into town and shopping solo, anyway. For all these reasons, Marc usually picks up a few things when he goes into town for other reasons, or the boys bike to market and get some stuff. Before we felt comfortable allowing the boys to go on their own, we were paying our neighbor, Jane, to do the shopping for us. This is yet another area where I know that the locals have certain expectations about how things are done, and we’re just not the norm. And again, I feel slightly inadequate. Just being real here, folks–sometimes I just feel like a spoiled mzungu.

But what they don’t see is that I am usually up at 3:30 or 4:00 to feed the baby and have my quiet time (which is, quite frankly, the most important item on my “to-do” list). By 6:00 I’m dressed and ready to meet the day, having started the laundry and made sure we have something for breakfast. I get everyone going and we have our family devotions. Then we do our morning jobs (which require a lot of “management” on my part) so I might just be hanging out my wash at 10 AM, while the mamas next door have already put theirs out at 8:00. Makes me look lazy, but I feel anything but. The rest of the day is spent overseeing whatever we do manage to accomplish for schooling, doing the housekeeping (which has developed into an OK routine), visiting with unexpected guests, and working to prepare our daily bread. I don’t know how these African women “do it all,” but they  do!

I’m quite sure all the folks here have certain expectations of how things should be and what we should be doing, and lately I’ve been catching myself frequently wondering how we measure up. Then I have to remind myself that it doesn’t really matter. Other people’s expectations never really matter–only our faithfulness to what God has asked us to do. And on that score, I guess we’re doing just fine. So I’ve gotta keep pressing on, remembering that that is the most important thing.

 

You Might be a Kenyan if…

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…you use your cell phone as a flashlight during a middle-of-the-night trip to the outhouse

…a 5-liter kerosene container gets rinsed out and re-used as a water jug

…you carry gasoline in a plastic bag

…you are one of 5 people on a motor bike, along with a propane tank

…a motor bike can transport a complete living room set from point A to point B

…you put kerosene on your cat to rid it of fleas

…the medicine you get from the local chemist is labeled as a known carcinogen and is not available in the US

…you think that chewing sugar cane is a reasonable substitute for tooth-brushing

…you start looking for a hat and jacket when the temperature drops to 70 degrees

…you’ve never eaten cheese, chocolate, pizza, spaghetti, ice cream, or ground beef

…tea made with water is totally distasteful (because everyone knows that tea is made with milk!)

…cleaning the toilet consists of dumping a 5-gallon bucket of water into the potty area and letting it rinse down the hole

…a meal just isn’t a meal without ugali